When ordering through Domino’s Pizza you may find yourself rethinking your whole order, simply because at Domino’s it is not just about choosing the toppings and the drinks, but also about choosing the best crust. Domino’s indeed has created a variety of pizza crusts to choose from, making ordering a pizza a whole new and different experience. Choosing between different textures, styles and levels of thickness can make a big difference on your whole pizza eating experience. So make sure you are prepared next time you order through Domino’s: you surely want to make sure you do not miss out on the best pizza crust!
Styles of Crust Used by Domino’s Pizza
Of course, for those who cherish a traditional crust, Domino’s has made sure that the classical hand-tossed pizza dough has remained alive and well. This dough is what has made Domino’s the big pizza leader and this crust has remained popular throughout the years, regardless of the various novelty pizza crusts that seem to pop up every now and then.
If you are are a follower of the multi-topping trend you need a pizza dough that can handle all the extra weight. A deep dish pizza crust will be the ideal choice, especially if you love to sink your teeth into a soft, golden brown crust. On the opposite spectrum of the planet, there are those that like texture. These people like to hear the crust crunch under their teeth. If you are concerned about calories, then you will be interested to learn that this thin crust has also half the calories.
Brooklyn Style pizza crust is for those that are looking for a pizza slice that will fold under their hands so they can eat with gusto. This crust is rolled thin, is divided into six foldable slices and has that certain crisp that seems to appeal many pizza experts. The secret of the crisp appears to be due to that sprinkle of cornmeal embedded to the bottom crust.
As you can see, Dominos offers a pizza style for just about everyone, but regardless of the style you choose, it is strongly advised trying them all, you may be surprisingly delighted in discovering different textures and flavors. Perhaps try doing some “mix and matches” of different combos of different crusts with different toppings. Only once you get to try them all, you can let your taste buds elect the “perfect pizza crust” for you!